Turkey Stuffing Balls Recipe

Turn your leftovers into a delicious treat! These Turkey Stuffing Balls are crispy on the outside, soft and flavorful on the inside, and perfect for any occasion.

Ingredients You’ll Need:

2 cups mashed potatoes

2 cups stuffing mix

1 cup shredded turkey

½ cup grated Parmesan cheese

1 egg (beaten)

½ cup breadcrumbs

How to Make Them:

Mix It All Together:

In a large bowl, combine mashed potatoes, stuffing mix, shredded turkey, Parmesan cheese, beaten egg, and breadcrumbs. Mix until everything is fully combined.

Shape the Balls:

Scoop some of the mixture and roll it into small balls, about 1-2 inches in diameter.

Cook to Perfection:

Pan-Fry Option: Heat oil in a skillet over medium heat. Fry the balls for 2-3 minutes on each side until golden and crispy.

Baking Option: Arrange the balls on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through.

Serve and Enjoy:

Serve these tasty bites warm with your favorite gravy or dipping sauce. They’re a crowd-pleaser!

Quick Facts:

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Total Time: 25-30 minutes

Servings: 4-6

This is the ultimate way to use your turkey and stuffing leftovers while creating a new family favorite!