A deliciously creamy corn casserole topped with melted cheddar cheese and green onions, served in a baking dish.

Bring Comfort to Your Table: Cream Cheese Corn Casserole Recipe

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This Cream Cheese Corn Casserole is the ultimate comfort food. Rich, creamy, and irresistible, it’s the perfect side dish for any occasion. Moreover, it’s made with simple ingredients and has a flavor that will win hearts, making it a family favorite!

Ingredients You’ll Need

To make this delicious casserole, gather the following ingredients:

  • 2 cans (15 oz each) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 package (8 oz) cream cheese, softened and cubed
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1 tbsp sugar (optional, for a hint of sweetness)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese (optional, for topping)
  • 1/4 cup chopped green onions (optional, for garnish)

Step-by-Step Instructions

Step 1: Prep Your Oven

First, preheat your oven to 350°F (175°C). Additionally, grease a 9×13-inch baking dish to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, combine the following ingredients:

  • Drained whole kernel corn
  • Creamed corn
  • Cubed cream cheese
  • Melted butter
  • Milk
  • Sugar (optional)
  • Salt and pepper

Stir everything together until the cream cheese blends smoothly into the mixture. Once the mixture is well combined, you’re ready for the next step!

Step 3: Assemble and Bake

Next, pour the mixture into the prepared baking dish and spread it evenly. For extra flavor, you can sprinkle shredded cheddar cheese on top. Then, bake for 30-35 minutes, or until the casserole is bubbly and golden around the edges.

Step 4: Garnish and Serve

After baking, let the casserole cool for 5 minutes. Optionally, you can sprinkle chopped green onions for a fresh and colorful garnish. Finally, serve it warm and enjoy the creamy, dreamy goodness!

Tips for the Perfect Casserole

  • Add a Crunchy Twist: Top with crushed Ritz crackers or French fried onions during the last 5 minutes of baking.
  • Pair Like a Pro: This casserole pairs perfectly with holiday roasts, barbecues, or grilled meats.
  • Customize the Flavor: For a unique twist, add a pinch of paprika, cayenne, or crispy bacon bits.

Why You’ll Love It

This Cream Cheese Corn Casserole blends creamy, savory, and sweet flavors into pure perfection. Furthermore, it’s quick to make, endlessly versatile, and a guaranteed crowd-pleaser at any gathering. Serve it hot and watch it disappear!

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