So Crispy Fried Onion Rings Recipe
Who doesn’t love a perfectly crispy and golden onion ring? These homemade crispy fried onion rings are not only crunchy and golden but also absolutely delicious. They’re the perfect appetizer, snack, or side dish to complement your favorite burger or sandwich.
Ingredients for Crispy Fried Onion Rings
- 1 large sweet onion
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- ¾ cup breadcrumbs
- Oil for frying
How to Make Crispy Onion Rings
1. Slice the Onion
Start by peeling the onion and slicing it into thick rings. Afterward, set them aside, ensuring they are separated for easy dipping during the breading process.
2. Prepare the Breading Stations
Next, in one bowl, mix flour, baking powder, and salt. In another bowl, whisk together the egg and milk until smooth. Then, in the third bowl, place breadcrumbs. These three stations will help you coat each onion ring evenly, ensuring the perfect crispy texture.
3. Coat the Onion Rings
Now, dip each onion ring into the flour mixture, making sure it’s fully coated. Once coated, transfer it to the egg mixture for an even layer. Then, coat it with breadcrumbs, pressing gently to make sure they stick.
4. Fry the Onion Rings
Afterward, heat oil in a deep frying pan to 350°F (175°C). Fry the onion rings in small batches (3-4 at a time), turning them until golden brown and crispy. Avoid overcrowding the pan, as this will help maintain a stable oil temperature and allow for even cooking.
5. Serve and Enjoy!
Once fried, remove the onion rings from the oil and serve them with ketchup, mayonnaise, or your favorite dipping sauce. Enjoy the satisfying crunch and delicious flavor with every bite!
Tips for Perfect Onion Rings
- For extra crispiness: You can double coat the onion rings by dipping them again in the egg and breadcrumbs, adding an extra layer of crunch.
- Use sweet onions: Sweet onions like Vidalia give a great flavor balance to the crispy coating, making each bite even more delicious.
- Frying temperature: Ensure that the oil is hot enough before frying. If the oil is too cool, the onion rings will absorb excess oil, becoming soggy and less crispy.
- Baking option: If you prefer a lighter option, you can bake the onion rings instead. Simply place them on a greased baking sheet and bake at 425°F (220°C) for about 15 minutes, flipping them halfway through.
Variations
- Spicy Onion Rings: For a spicy twist, add a pinch of cayenne pepper or chili powder to the flour mixture.
- Cheesy Onion Rings: If you love cheese, mix grated Parmesan with the breadcrumbs for a cheesy flavor.
- Gluten-Free Option: If you’re following a gluten-free diet, you can use gluten-free breadcrumbs and flour to make this recipe suitable for your needs.
Recipe Details
- Prep Time: 10 mins
- Cook Time: 5-7 mins
- Total Time: 15-20 mins
- Servings: 4-6
These onion rings are a delicious addition to any meal. With their crispy, crunchy texture and savory flavor, they’re sure to become a favorite snack or side dish.
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