Creamy Garlic Butter Shrimp Recipe

This quick and flavorful dish combines tender shrimp with a creamy garlic butter sauce, making it perfect for any meal!


🛒 Ingredients

  • 500g (1 lb) shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped parsley (for garnish)

👩‍🍳 Instructions

1️⃣ Prepare the Shrimp

  • Begin by seasoning the shrimp with salt, black pepper, and paprika.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through.
  • Remove the shrimp from the skillet and set them aside.

2️⃣ Make the Sauce

  • In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
  • Stir in the heavy cream and bring it to a gentle simmer.
  • Gradually whisk in the Parmesan cheese until the sauce becomes creamy and smooth.

3️⃣ Combine Shrimp and Sauce

  • Return the cooked shrimp to the skillet, tossing them gently to coat in the garlic butter sauce.
  • Simmer for an additional 1-2 minutes, allowing the shrimp to absorb the flavors.

4️⃣ Serve and Garnish

  • Garnish with chopped parsley and serve hot over pasta, rice, or crusty bread.
  • Enjoy this rich and creamy dish!

🌟 Pro Tips

  1. Extra Flavor Boost: For a more intense garlic flavor, consider adding an extra clove or two of garlic.
  2. Serving Suggestions: This dish pairs wonderfully with steamed vegetables, a simple green salad, or a side of garlic bread.

📣 Share Your Creation!

Show off your creamy garlic butter shrimp by using these hashtags:
#GarlicButterShrimp #QuickRecipes #SeafoodLovers #CreamySauce #RecipesShine #HomemadeDelights #EasyMeals

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