Spicy shrimp tacos served on a wooden plate, garnished with fresh lime wedges, vibrant purple cabbage slaw, and a drizzle of creamy chipotle sauce.

Trending Recipe: Spicy Shrimp Tacos

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Ingredients

  • 500g shrimp, peeled and deveined 🍤
  • 1 tbsp olive oil 🫖
  • 1 tsp chili powder 🌶️
  • 1/2 tsp cumin 🪢
  • 1/2 tsp smoked paprika 🌶️
  • 1/4 tsp cayenne pepper (optional for extra heat) 🌶️
  • Salt and pepper to taste 🪢
  • 8 small corn tortillas 🌽
  • 1/2 red onion, thinly sliced 🫅
  • 1/2 avocado, sliced 🥑
  • Fresh cilantro, chopped 🌿
  • Lime wedges 🍋

For the Sauce:

  • 1/4 cup sour cream or Greek yogurt 🥄
  • 1 tbsp mayonnaise 🥄
  • 1 tbsp lime juice 🍋
  • 1 tsp sriracha sauce (adjust to taste) 🌶️

Why You Will Love It

These Spicy Shrimp Tacos are bursting with bold flavors and a perfect balance of heat and freshness. With tender shrimp seasoned in a spicy rub and cooked to perfection, they deliver a satisfying kick. The creamy avocado and tangy lime complement the shrimp beautifully, while the homemade sauce adds a creamy twist that elevates every bite. Whether it’s taco night or a fun dinner with friends, these tacos are sure to impress! 🌮🔥

How to Make It

Step 1: Prepare the Shrimp

In a bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to ensure the shrimp are evenly coated. Let the mixture marinate for 10-15 minutes to enhance the flavors.

Step 2: Make the Sauce

In a small bowl, combine sour cream (or Greek yogurt), mayonnaise, lime juice, and sriracha sauce. Stir until smooth and creamy, then set aside for later use.

Step 3: Cook the Shrimp

Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them. Remove the shrimp from the skillet and set aside.

Step 4: Warm the Tortillas

Heat the corn tortillas on a dry skillet for about 30 seconds per side. This will make them soft and slightly charred, enhancing their flavor.

Step 5: Assemble the Tacos

Spread a layer of the creamy sauce on each tortilla. Add a few cooked shrimp, then top with avocado slices, red onion, and fresh cilantro. For a burst of flavor, squeeze lime wedges over the toppings.

Step 6: Serve and Enjoy

Arrange the tacos on a platter and serve with additional lime wedges on the side. Enjoy these flavorful tacos immediately while they’re fresh!

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