Biscuits and Sausage Gravy Breakfast Pizza topped with scrambled eggs, sausage gravy, and melted cheddar cheese on a golden crust.

Biscuits and Sausage Gravy Breakfast Pizza

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If you’re looking for a hearty, indulgent breakfast or brunch recipe that combines the best of comfort food and creativity, this Biscuits and Sausage Gravy Breakfast Pizza is for you! Imagine fluffy scrambled eggs, creamy sausage gravy, and melted cheese all piled onto a crispy pizza crust. It’s the perfect dish for a lazy weekend morning, a special occasion, or whenever you’re craving something deliciously different.

In this post, we’ll walk you through the step-by-step process of making this crowd-pleasing breakfast pizza. Plus, we’ll share tips, variations, and serving suggestions to make your meal even more memorable. Let’s get started!

Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza

This recipe is a game-changer for breakfast or brunch. Here’s why it’s a must-try:

  1. Comfort Food Meets Pizza: Combining the classic flavors of biscuits and sausage gravy with the fun, customizable nature of pizza, this dish is a match made in food heaven.
  2. Easy to Make: With simple ingredients and straightforward steps, even beginner cooks can master this recipe.
  3. Crowd-Pleasing: Whether you’re feeding your family or hosting a brunch party, this breakfast pizza is sure to impress.
  4. Versatile: Customize it with your favorite toppings, cheeses, or sauces to make it your own.

Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

Here’s what you’ll need to make this delicious breakfast pizza:

  • 1 (16-ounce) package breakfast sausage
  • ¼ cup all-purpose flour
  • 2 cups milk
  • Ground black pepper, to taste
  • 1 tablespoon olive oil (optional)
  • 1 (12-inch) pre-baked pizza crust
  • Cooking spray
  • 6 eggs
  • ¼ cup milk
  • 1 cup shredded Cheddar cheese (or to your preference)

Step-by-Step Instructions

Step 1: Cook the Sausage Gravy

  1. Heat a large skillet over medium heat.
  2. Add the breakfast sausage and cook, stirring occasionally, until browned (about 5-7 minutes).
  3. Drain any excess grease, then stir in the flour and cook for 1-2 minutes to create a roux.
  4. Gradually add the milk, stirring constantly, until the gravy thickens to your desired consistency (about 10 minutes).
  5. Season with black pepper to taste. Set aside.

Step 2: Prepare the Pizza Crust

  1. Preheat your oven to 400°F (200°C).
  2. Place the pre-baked pizza crust on a baking sheet.
  3. Brush the crust lightly with olive oil (optional) to add extra flavor and crispiness.
  4. Spread half of the sausage gravy evenly over the crust, ensuring it’s well covered.

Step 3: Scramble the Eggs

  1. Spray a large skillet with cooking spray and heat over medium-high.
  2. In a bowl, whisk together the eggs and ¼ cup of milk.
  3. Pour the mixture into the skillet and cook, stirring occasionally, until the eggs are fully set (about 5 minutes).

Step 4: Assemble the Pizza

  1. Top the pizza crust with the scrambled eggs.
  2. Sprinkle the shredded Cheddar cheese evenly over the eggs and gravy.

Step 5: Bake the Pizza

  1. Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling and melted.
  2. Remove from the oven and let it cool for a few minutes before slicing.

Tips for the Perfect Biscuits and Sausage Gravy Breakfast Pizza

  • Use Homemade Pizza Crust: If you have the time, try making your own pizza crust for an extra-special touch.
  • Add Extra Toppings: Customize your pizza with toppings like diced bell peppers, onions, or even bacon.
  • Make It Spicy: Add a pinch of red pepper flakes or use spicy sausage for a kick of heat.
  • Double the Gravy: If you’re a gravy lover, make extra and serve it on the side for dipping.

Serving Suggestions

This Biscuits and Sausage Gravy Breakfast Pizza is a meal in itself, but here are a few ideas to round out your brunch spread:

  • Fresh Fruit Salad: A light, refreshing side to balance the richness of the pizza.
  • Hash Browns or Home Fries: Add some crispy potatoes for extra comfort.
  • Mimosas or Coffee: Pair your pizza with a refreshing mimosa or a steaming cup of coffee.

Variations to Try

  1. Vegetarian Option: Swap the sausage for plant-based sausage and use a vegetarian gravy.
  2. Gluten-Free: Use a gluten-free pizza crust and gluten-free flour for the gravy.
  3. Cheesy Twist: Add a mix of cheeses like mozzarella, Monterey Jack, or pepper jack for extra flavor.
  4. Breakfast Calzone: Turn this recipe into a calzone by folding the pizza crust over the filling and baking until golden.

Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! You can prepare the sausage gravy and scramble the eggs ahead of time. Store them in the fridge and assemble the pizza just before baking.

How Do I Store Leftovers?

Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I Freeze This Pizza?

While it’s best enjoyed fresh, you can freeze the baked pizza for up to 1 month. Thaw in the fridge overnight and reheat in the oven.

Why This Recipe Works for Any Occasion

This Biscuits and Sausage Gravy Breakfast Pizza is more than just a recipe—it’s an experience. Whether you’re cooking for a crowd, treating your family to a special breakfast, or simply indulging in a cozy morning at home, this dish delivers on flavor, comfort, and creativity. It’s a versatile recipe that can be adapted to suit your tastes and dietary needs, making it a go-to for any occasion.

Final Thoughts

There’s something magical about combining classic breakfast flavors with the fun and versatility of pizza. This Biscuits and Sausage Gravy Breakfast Pizza is a testament to that magic. It’s hearty, satisfying, and packed with flavor—everything you want in a breakfast or brunch dish.

So, the next time you’re planning a weekend brunch or just want to treat yourself to something special, give this recipe a try. We promise it’ll become a favorite in your household!

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