Yule Log Cake Recipe: A Festive Chocolate Delight for the Holidays

Looking for the perfect holiday dessert? This Yule Log Cake, a chocolate lover’s dream, will be the star of your celebration. Combining a light chocolate sponge with whipped cream filling and a smooth ganache, this Buche de Noel will surely impress your guests. Whether you’re hosting a dinner or attending a gathering, this Yule Log Cake will leave everyone craving more!

Ingredients:

For the Chocolate Sponge Cake:

4 large eggs (room temperature) 🥚
3/4 cup granulated sugar (150g) 🍬
1 teaspoon vanilla extract 🍦
1/2 cup all-purpose flour (65g) 🌾
1/4 cup unsweetened cocoa powder (25g) 🍫
1/4 teaspoon baking powder 🥄
A pinch of salt 🧂

For the Whipped Cream Topping:

1 cup heavy whipped cream (240ml) 🧁
2 tablespoons powdered sugar (15g) 🍚
1 teaspoon vanilla extract 🍦

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips (175g) 🍫
1/2 cup heavy cream (120ml) 🥛

For Decoration:

Chocolate loops, powdered sugar, or festive decorations 🎉

Instructions:

Step 1: Make the Yule Log Cake Sponge

Preheat your oven to 350°F (175°C) and line a 10×15 inch jelly roll pan with parchment paper. 🏠
In a large bowl, beat the eggs and sugar together for 3-4 minutes until pale and fluffy. Afterward, add vanilla extract and mix. 🥄
Sift the flour, cocoa powder, baking powder, and salt into the egg mixture. Carefully fold the ingredients together, being mindful not to overmix. 🍫
Spread the batter evenly in the pan and bake for 10-12 minutes, or until the cake springs back when touched. 🍰

Step 2: Roll the Yule Log Cake

Once the cake is baked, turn it out onto a clean kitchen towel dusted with cocoa powder. Roll the cake gently from the short end with the towel. 🍂
Allow the cake to cool completely before unrolling it.

Step 3: Make the Whipped Cream Filling

In a mixer, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. 🍦

Step 4: Assemble the Yule Log Cake

Unroll the cooled cake gently and spread the whipped cream evenly over the surface. Carefully re-roll the cake, removing the towel as you go. 🎂

Step 5: Prepare the Chocolate Ganache

Warm the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate chips and let it sit for 2 minutes. Stir until the mixture is smooth and glossy. 🍫
Spread the ganache evenly over the cake. Use a fork to create “bark-shaped” lines for a rustic look. 🌲

Step 6: Decorate and Serve

For a festive touch, decorate with chocolate curls, a dusting of powdered sugar, or mini pinecones and hoops. 🎀
Chill the cake for at least 30 minutes before slicing to ensure clean cuts. ❄️

Pro Tip:

To achieve professional-looking slices, always use a sharp knife. 🎉

This Yule Log Cake is sure to bring holiday cheer to any gathering! ✨ Visit recipesshine.com for more festive recipes like this! 🎄

Additional Tips for the Perfect Yule Log Cake

Why is the Yule Log Cake a Chocolate Lover’s Dream?
The Yule Log Cake, also known as Buche de Noel, is a dessert that chocolate lovers will adore. The combination of fluffy chocolate sponge, whipped cream filling, and glossy ganache creates a heavenly treat. It’s the perfect dessert for celebrating the holidays with friends and family.

Creative Ways to Decorate Your Yule Log Cake
You can add your personal touch by decorating the Yule Log Cake with chocolate loops, berries, or even mini pinecones for a wintery theme. The decoration possibilities are endless, making this dessert perfect for any holiday occasion.