Savory Cranberry & Pistachio Cheesecake Cups – A Holiday Delight!

Savory Cranberry & Pistachio Cheesecake Cups – A Holiday Delight!

Looking for an impressive appetizer to delight your guests? These Savory Cranberry & Pistachio Cheesecake Cups offer the perfect mix of creamy, tangy, and nutty flavors. Furthermore, each bite-sized treat is packed with holiday cheer, making them ideal for any festive gathering.

Ingredients

For the Pistachio Crust:

• 1 cup pistachios, finely chopped or ground
• 2 tbsp unsalted butter, melted
• 1 tbsp breadcrumbs

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• ¼ cup sour cream
• 1 egg
• ½ cup grated Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper

For the Topping:

• ½ cup cranberry compote or sauce
• Fresh rosemary sprigs

Instructions

1. Prepare the Crust:
   To begin, preheat your oven to 350°F (175°C). While the oven is heating, combine the pistachios, melted butter, and breadcrumbs in a bowl until well blended. Afterward, press about 1 tablespoon of this mixture into the bottom of each cup in a greased mini muffin tin. Bake for 5 minutes, and then allow the crusts to cool completely.
2. Make the Cheesecake Filling:
   While the crusts are cooling, prepare the filling. Beat the cream cheese in a large bowl until smooth and creamy. Next, mix in the sour cream, egg, Parmesan, salt, and black pepper, ensuring the ingredients are fully incorporated.
3. Assemble and Bake:
   Once the crusts have cooled, spoon the cheesecake mixture into each cup, filling them about ¾ of the way. Smooth the tops with a spoon or spatula. Afterward, place the muffin tin in the oven and bake for 15-18 minutes, or until the centers are set. Once baked, let the cheesecakes cool completely before carefully removing them from the tin.
4. Add the Toppings:
   To finish, top each cheesecake with a dollop of cranberry compote. Additionally, garnish with a sprig of fresh rosemary for a festive touch.
5. Serve:
   Finally, arrange the cheesecake cups on a platter. These can be served at room temperature or slightly chilled, making them a versatile addition to any holiday spread.

Details

• Prep Time: 20 minutes
• Bake Time: 15-18 minutes
• Servings: 12 mini cheesecakes
• Calories: ~150 per cheesecake

These savory cheesecake cups are an elegant addition to any gathering. With their creamy filling, nutty crust, and vibrant topping, they will surely be the talk of the party. Don’t wait—try them out today and impress your guests!