Sweet Potato Rounds with Goat Cheese & Cranberries

Looking for a delicious and easy-to-make appetizer? Try these roasted sweet potato rounds topped with creamy goat cheese, tangy cranberries, and a drizzle of balsamic glaze. Perfect for any gathering!

Ingredients:

2 large sweet potatoes, sliced ¼-inch thick

2 tbsp olive oil

Salt & pepper to taste

4 oz goat cheese, softened

½ cup dried cranberries

2 tbsp honey (optional)

Fresh thyme leaves for garnish

Balsamic glaze for drizzling

Directions: Roast the Sweet Potatoes: Preheat oven to 425°F (220°C). Place the sweet potato rounds on a baking sheet, brush with olive oil, and season with salt and pepper. Roast for 20-25 mins, flipping halfway. Add Toppings: Spread a bit of goat cheese on each warm round, then add cranberries. Garnish: Drizzle with honey (if you like) and balsamic glaze, and sprinkle fresh thyme.

Details:

Calories: ~110 per serving

Servings: 4-6

Cook Time: 25 mins | Total Time: 30 mins

A simple yet elegant dish for any occasion!